I started with a simple sweet potato and peeled, cubed and steamed it up. Next I threw in it the blender with the water from steaming and pureed it.
Tomorrow is the taste test and then I'll freeze the rest. I'll report back.
This blog all started as I was searching for a true and deeply passionate relationship with the Lord, but since becoming pregnant, it has turned into a journal through the journey of motherhood. I am still searching for the balance of both and welcome God to lead the way and end the searching. It's all about Austin and McKenna here, but check out http://www.jenniferlynnholt.blogspot.com for more on the "anxiously searching" journey.
1 comment:
Nice! I was working full time when M started baby food, so I went with good ole gerber, but I am inspired to go homemade this time around. You'll have to tell me what works best for you! It's so much healthier...
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